ISO Certification

  Defining HACCP HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those hazards. Businesses that have obtained this Certification demonstrate a commitment to food safety and are able to provide customers with assurances that their food is safe to eat. Importance Food safety is a top priority for businesses, and HACCP Certification is one way to demonstrate that commitment. By obtaining this certification, businesses can show their customers that they take food safety seriously and are doing everything possible to ensure that their food is safe. In addition, the Certification can help businesses save money by reducing the risk of foodborne illness outbreaks. Benefits The certification proves that your food safety management system is effective and compliant with food safety r...

  Defining RoHS Certification The Restriction of Hazardous Substances Directive (RoHS) Certification is a certification that declares that a product or material meets the requirements of the RoHS Directive. The RoHS Directive limits the use of certain hazardous materials in electrical and electronic equipment. To be certified as RoHS compliant, products must meet specific requirements for the restricted materials. Importance RoHS Certification is important because it helps protect the environment by reducing the number of hazardous materials used in electrical and electronic equipment. RoHS compliant products are also more likely to be recyclable, making them easier to dispose of when they reach the end of their life cycle. Products that meet the requirements of the RoHS Directive are typically less harmful to the environment, making them a more sustainable option.  Benefits  Compliance with RoHS directives demonstrates a company’s commitment to environmental responsibili...